Where Compost is King

Atlanta organizations help turn food waste into a resource “It’s second nature at my house,” says Khari Diop of Think Green, a nonprofit focused on environmental education. He’s talking about how his household of seven in Atlanta’s Peoplestown neighborhood accumulates kitchen scraps in the freezer and periodically takes them out to a compost pile, where … Continued



Surprise OCC price drop seen as latest sign China is serious about new trade policy – October 2017

Biderman, like many of his industry association colleagues, has also called for MRF operators to take extra care with the quality of their bales while working to educate Chinese officials about realistic expectations on contamination specifications. Amid all of this discussion there have been some concerns about material potentially getting sent to landfills or waste-to-energy … Continued


Is Resilience the Silver Lining to the Chinese Waste Ban? RRS – October 2017

For too long, the U.S. has overlooked supporting and developing its own domestic end markets for recovered materials. It has relied on easy access to foreign markets with a seemingly endless appetite for materials and underdeveloped quality and oversight standards. The U.S. recycling marketplace had taken advantage of these conditions, pushing quantity over quality and … Continued


Pushing Back on the Green Fence – October 2017

The Green Fence launched by the Chinese government in 2013, was an initiative designed to ensure that bales of imported recyclables, including paper and plastics, contained those recyclables and no garbage or other materials. This summer, the Chinese government has addressed the issues more seriously with a new policy called National Sword.





Most Common Excuses People Use to Avoid Recycling

The Environmental Protection Agency has encouraged people in the U.S. to recycle for decades. But, there are still some people who have failed to jump on board with this movement. Full article here.


From Garbage to Gardens: Composting Gains Steam

Americans composted nearly two million tons of food, and food-composting collection programs reached more than 2.8 million households in 2014, according to a November 2016 EPA report. However, the agency estimates that Americans produced more than 38 million tons of food waste in 2014. Full article here.